Saucy Mama Cafe

Parmesan Garlic Chicken with Prosciutto

Feb 242012

As recipe submissions are flowing in for our Skinny Mama Contest, I started looking back at recipes from our very first contest a few years ago. With new products always coming out, we sometimes forget about these “oldies” (but goodies!), like our Parmesan Garlic. So I found this recipe from Rachel Whitener and decided it must be shared! With just four ingredients, this could be an easy-peasy weekend meal…yummy!

Ingredients:

2 boneless skinless chicken breasts (best if sliced thin or pounded down)
¼ cup Saucy Mama Parmesan Garlic Marinade
2 thin strips prosciutto
½ lemon

Directions:

Trim excess fat off chicken breasts. Place in a shallow container or zip-top bag. Add marinade and turn over or toss to coat. Let sit in refrigerator for at least 30 minutes.

Heat oven to 400 degrees. Place chicken in a small baking dish (do not pour rest of marinade over chicken, as any excess in the pan will burn during cooking). Take a slice of prosciutto and lay over the top of each breast so that it ripples. Place chicken on center rack of oven and roast for about 30 minutes, or until prosciutto is cooked and chicken is done in the center. Do not overcook. Cut lemon into wedges and serve alongside chicken or squeeze over top.

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