Are you ready for some football?  If you’ve read the Saucy Mama blog, then you know I am!  My Oregon State Beavers kick off their season this weekend, so it seems the perfect time to spotlight this delicious recipe that came to us from Melissa of FromLapToptoStoveTop.com.   This Buffalo Wing Chicken Pizza was one of Melissa’s creative submissions to our Saucy Mama’s Extraordinary Condiment Contest - and just check out her inspired use of our new Saucy Mama Hot Wing Sauce!  I can’t wait to make this myself this weekend …

By the way, if you are indeed a football fan, make sure to check out our branded line of collegiate mustards and hot wing sauces, emblazoned with your school’s logo!

Go Beavs!

UPDATE: Leave a comment for us below, and we’ll select two people at random to receive a couple of bottles of our delicious Saucy Mama Hot Wing Sauce  - and we may just throw in an extra treat for fun.  We’ll announce winners next Tuesday!

Saucy Mama Cafe Buffalo Wing Chicken Pizza порно беспатный

1/2 cup Saucy Mama Cafe Buffalo Wing Sauce
1 refrigerated pizza Crust
2-3 cloved garlic, chopped
1 cup caramelized onions
2 cups shredded mozzarella cheese
1/4 cup blue cheese, crumbled (optional)
2 cups cooked chicken, rotisserie works best
Sprinkle of thyme

Preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Press out pizza crust on cookie sheet. Drizzle on the Saucy Mama Cafe Buffalo Wing Sauce. Sprinkle the garlic and top with the carmelized onions. Then sprinkle mozzerella cheese and the blue cheese crumbles (optional). Follow with the cooked chicken on the cheese. Add a sprinkle of dried thyme. Bake for about 15-20 minutes or until the crust is golden brown and the cheese are melted.

Well, I fully intended to post this recipe last Friday before the OSU game, but it didn’t come together as planned.  Had to run to the pharmacy instead to get a new prescription for Jan, who just can’t seem to kick this cold.  Now that he’s more on the mend, though, I wanted to get this out there.  Lots of reasons for gatherings in the next few weeks with Halloween, election night, you name it. This would be a great meal for your small crowd.  Enjoy!

Feed the Crowd Parmesan Chicken Sandwich

2 pounds chicken tenders
1 bottle Tailgate Parmesan Garlic Wing Sauce
1 cup pesto (homemade or your favorite from the store) - Depending on the size of your bread loaf, you may need more
1 loaf Italian Bread
1 cup grated mozzarella cheese
1 cup grated parmesan
1 jar sun dried tomatoes packed in olive oil
 
Place chicken tenders in a one-gallon Zip Lock bag.  Pour in Parmesan Garlic Wing Sauce.  Coat chicken thoroughly.  Allow to marinate for at least two hours or up to 24 hours. (Shortcut tip: I quite often buy frozen tenders in a zip bag, pour the wing sauce in that bag and put in the frig to thaw.)
 
Preheat oven to 350 degrees.  Place the marinated chicken and marinade in a large baking dish.  Bake for 1 hour.  I also do this step at our tailgaters and put the chicken in an aluminum baking pan over a medium hot covered grill.
 
Mix grated cheeses.  Cut Italian bread in half horizontally.  Spread each half with pesto.  Place the hot chicken on bottom half of bread.  Sprinkle chicken with the cheeses.  Top cheese with sundried tomatoes.  Place top half of loaf on the sandwich and cut into serving size portions.