Hi friends- Suzie here. Jan and I got together with a group of friends to auction off a dinner for our local hospital. The plan was to do a Pendleton Round-Up themed dinner built around recipes from our Beyond the Bull cook book. It took almost a year to get a date that would work [Read More]
Woo hoo! We’ve just been informed that Barhyte Specialty Foods has scored two more Scovie Awards this year (you may recall our grand prize last year with our Creamy Horseradish)! This year, our Saucy Mama Hot Wing Sauce has placed second in the Traditional Hot Wing Sauce Category, and our Saucy Mama Creamy Chipotle Dressing has placed third in the Salad Dressing Category. The Scovie Awards is the world’s largest spicy food competition…and we feel that Saucy Mama has definitely made her mark in the spicy food world!
In honor of our win, we are offering a one-week flash sale on these two products. Beginning now, through next Wednesday (Nov. 4th), our Saucy Mama Hot Wing Sauce and our Saucy Mama Creamy Chipotle Dressing will be featured for 50% off on our website! Get ‘em while they’re hot!
We’re SO close to launch date for our newest line of classic mustards: Suzie’s. If you’re not caught up to speed about this new project of ours, make sure you check out Part One (mustard seed harvest) and Part Two (label printing process). Last week, we made the quick drive up north to our neighbors in Washington at Andersen’s Plastics and filmed our Suzie’s Mustard bottles coming right off the line. Let me tell you, this was really fun to watch. It’s amazing to see how quickly the beginning plastic pellets get melted down and turned into a film, which then becomes a fully constructed bottle. Of course, we have a quick video for you below!
And next up on the agenda: we’re taking you inside Barhyte’s production facility to show you how we make our mustard! Stay tuned…
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As we first announced last month, Barhyte Specialty Foods is excited to introduce “Suzie’s Mustard” in the next few weeks. What we so love about our newest line is the local, community aspect of what goes into making our mustard come to life. Our mustard seed is grown and harvested at Jones and Jones Ranch, which is less than 20 miles from our production facility in Pendleton, OR (check out our video of the our brown mustard seed being harvested this year!). Our mustard bottles are produced just north of our Portland sales office in Battle Ground, WA (video to come soon- stay tuned!), and last, but not least, our labels are made just 3 miles from our sales office! We just love being so close to the source of all our creations. Last week, we were able to watch our Suzie’s Mustard labels come hot off the press from Westmark Industries. Below is a video of our Suzie’s label printing process…it’s a tedious one, but it’s amazing to see how quickly these labels can be ready to go!
More to come soon…stay tuned!
Guatemala ’11Hi guys, Colette here. If you’ve followed my previous posts about Beavers without Borders, you’ll be interested to hear about the premiere showing I attended a few weeks ago. If you have no idea what I’m talking about…check this post out first! At the beginning of this month, I was able to attend the very first [Read More] |
 Tiffany Haugen on Good Day Oregon!Today was another successful trip to the Fox12 Oregon news station! We met our amazing Fab with Five friend, Tiffany, and wow, isn’t she a doll?! Tiffany presented on behalf of Barhyte this morning for about three minutes, chatting about Fab with Five recipes that are also great for back-to-school time. In addition to presenting her own FWF recipe, Sweet [Read More] |
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Mustard Madness!As all you mustard fans should know, National Mustard Day is tomorrow! In spirit of the holiday, check out this funny video… While there’s a big festival to celebrate at the home of the National Mustard Museum in Middleton, Wisconsin, we figure many of you won’t be able to make it out there for the “holiday”. So instead, [Read More] |
 Show Me the Mustard!This is my actual fridge, filled with Saucy Mama goodies. Curious as to why it’s posted here? Read on! -Colette The 20th annual National Mustard Day is this Saturday, August 6th, and so, it’s time for mustard lovers everywhere to celebrate! Never heard of NMD? Well, that’s a shame…but don’t worry! You can read all [Read More] |
 Pan Asian Grilled Scallop SaladIf I haven’t already mentioned it enough, I have to say, it was really neat being able to meet two of our Fab With Five contestants in person at the Fancy Food Show a few weeks ago. It’s fun to put a voice and personality to all the blog posts we’ve been reading from Kristy at [Read More] |
 Jones and Jones Ranch is About to Get Saucy!Barhyte Specialty Foods is excited to announce a brand new pairing with a local farm – Jones and Jones Ranch. Located just north of Pendleton (Helix-Holdman area, for all you locals!), Jones and Jones Ranch is incredibly close to our production facility. With about 1100 acres dedicated to brown and yellow mustard seed, the farm will now supply all these [Read More] |
