Yesterday, Mark from our office, said that he had gotten and e-mail from one of the trucking companies we deal with for a great sounding sandwich using our Aviator Brown Ale Mustard.  I am always up for a good sandwich, so I had Mark forward the e-mail. It was from Annette Morris at YRC Trucking’s Yakima Office and wow it did sound really good. She calls it Morris’s ABC Sandwich.
The ABC in the sandwich were apple, bacon and Cheddar.   I made the sandwich just as Annette instructed and it was delicious, but I am never able to just leave a recipe alone so I decided to do the whole thing as a panini.  Man, that gooey melted cheese with the cool, crisp apple and sweet, smokey bacon was dynamite!  Thank you Annette.

And don’t forget, I’m still giving away THREE 6-bottle condiment packages to three random posters who leave me a comment on my blog this week!  Tell me about your favorite condiment flavor right now, and on Friday I’ll select three people at random who will receive a hearty collection of my Saucy Mama condiments!

Morris’ ABC Sandwich

1/2 Sweet Crisp Apple (The Fuji Apples looked great at the store so that’s what I used)
2 slices sharp cheddar cheese (I used Tillamook Extra-sharp and it was
terrific)
2 slices bacon (crisp cooked)
Aviator Brown Ale Mustard

Spread a thin layer of mustard on both slices of bread.  Layer in cheese, bacon and apple slices.  Enjoy.

My variation….Assemble the sandwich leaving out the apple layer. Butter the outside of the bread.  Place the sandwich in a heated panini press or in a heated skillet and weight the top (I use another heavy skillet).  Cook until golden brown on both sides and the cheese is melted.  Open the sandwich and put in the apple layer.