Are you a food blogger looking for bragging rights or who just wants to win some great prizes?  Then you’re in the right place!   In celebration of launching our new Saucy Mama line of premium dressings, marinades, and mustards, we’re giving away some incredible prizes, including an Amazon Kindle, a $150 gift card to Amazon, plus three runners-up will receive an Audiovox Ultra-Slim 7” LCD Drop-Down Under-Count TV/DVD Player.

As for the bragging rights:  the winning recipe will be featured on Saucy Mama labels in stores nationwide!

Oh -  but there is a bit of a catch …

The first 25 food bloggers who register online at www.barhyte.com/contest will receive a case of our new Saucy Mama treats.  It’s our hope that once you receive these tasty condiments, you’ll start crafting a bounty of original, quick and easy meal recipes featuring Saucy Mama condiments – all of which are just begging to be shared with the world.

We’re looking for quick and easy meal solutions here; the kind of fare that any family can make in about 30 minutes, using basic ingredients found in a pantry, farmer’s market, or grocery store. As for flavor … well, that should be anything BUT basic!  Let your creativity soar as you and Saucy Mama add a hint of charm to your chicken; a little panache to your pork; or some triumph to your tofu.

We’ve already received a number of applications … Space is going fast.  So register today!!

Need something quick and pretty for an appetizer?  Try these quick and easy roll ups…  I took them to a party the other night and they were devoured right away.

I was thinking how good the roll-ups were while I was watering my basil this morning  and decided I wanted to try a roll-up made with the basil and sun-dried tomatoes.  As soon as I got to work I set to putting the roll-up together.  I used both spinach and sun-dried tomato tortillas, because they are pretty arranged together on a serving platter.  I put fresh mozzarella on some of the roll-ups and those were the big hit when I invited our crew up to my test kitchen for lunch.

Basil and Sun-Dried Tomato Roll-ups

2 – 8 oz. Cream Cheese
2 Tablespoons Saucy Mama Hot Wing Sauce
1 Tablespoon Pesto
1/3 Cup grated Parmesan Cheese
4 Green Onions coarsely chopped
1/2 – .4 oz package Ranch Dressing mix
10 large sun-dried tomato or spinach tortillas (or both)
5 Cups loosely packed fresh basil leaves, washed and dried
2 – 8.5 oz jars Julienne Cut Sun Dried Tomatoes
1 lb fresh mozzarella

Place cream cheese, wing sauce, pesto, parmesan, onions and ranch dressing mix in a food processor.  Process until well mixed.

With a spatula spread the cream cheese mixture onto each tortilla.  Arrange
1/2 cup basil and a few sun-dried tomato pieces on top of cream cheese mixture.

Roll each tortilla tightly and place on a large plate.  When all the tortillas are rolled up, cover with plastic wrap and place in the refrigerator for a least 1 hour.

With a sharp knife cut the rolled tortillas into 1/2 inch thick rounds.

Arrange on a serving platter.