Today we realized that one of our most favorite recipes (seriously- we even have this printed on a recipe card!), was not posted here on our blog for all to enjoy. And for withholding this delicious creation, we apologize! But here it is, hopefully in time for you to make for an upcoming holiday party. This will be an instant classic party recipe- you MUST try!
Baked Chipotle Cheese Dip
Ingredients:
1 10-inch round sourdough bread, hollowed out, save “lid”
1 6-ounce jar marinated artichoke hearts, drained and chopped
1 cup shredded extra sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup Parmesan Cheese
1 clove garlic, minced
1 small sweet onion, chopped fine
1 cup mayonnaise
2 heaping tablespoons Saucy Mama Chipotle Mustard
1 baguette loaf, cubed
Directions:
Mix artichoke hearts, cheeses, garlic, onion, mayonnaise, and mustard together. Place mixture in bread bowl. Replace the “lid” and bake for 1 1/4 hours at 350*.
Serve with cubed baguette and forks for dipping.
