You’ve all seen by now how much we love this Fabulous with Five recipe submission by Kristy at The Wicked Noodle. But we really needed to get this recipe nailed down here on the Saucy Mama Cafe so we can forever find it in our archives. So finally, we present our Saucy Mama Fabulous With Five 2nd place winner: Shrimp Salad in Endive Cups. If you haven’t made these yet…you really should! It features our Tarragon Lemon Mustard, which, by the way, is 25% off right now! With the Fourth of July right around the corner, this is the perfect dish to make for a get together or to bring to a block party. It’s really good.
In fact, we are so lucky to get the opportunity to cook this delicious dish with the fabulous Kristy at the 2011 NASFT Summer Fancy Food Show in Washington DC in just a couple weeks! We can’t wait to meet The Wicked Noodle and have some fun cooking for our booth visitors at the show.
Shrimp Salad in Endive Cups
Ingredients:
1 lb. shrimp, cooked and coarsely chopped
1/4 – 1/3 cup mayonnaise (start with less and add to taste)
1/3 cup Saucy Mama Tarragon Lemon Mustard
1/4 cup finely diced celery
2 head endive, leaves seperated (don’t do this until just before serving, leaves brown quickly)
Directions:
Mix together first four ingredients. Chill one hour or up to four; scoop into endive leaves and serve immediately. You can also use small tomatoes in place of the endive (although we preferred the endive).
