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CucumberSalad4

*By Suzie “Saucy Mama” Barhyte- Original Recipe!*

We have had such a warm start to fall in the Pacific Northwest, and so there are still beautiful and plentiful cucumbers to be found in our farmers markets.  Here’s a delicious and easy way to use them: Sesame Ginger Cucumber Salad. I took this salad to a friends house for dinner where she served salmon.  It was a wonderful combination.CucumberSaladGroup

Sesame Ginger Cucumber Salad

Ingredients:

3 large cucumbers (peeled, cut in half lengthwise, seeded and cut into 1/4 inch slices)
1 Tablespoon salt
1/2 cup cilantro (roughly chopped)
3/4 cup peanuts (chopped) 1/2 cup tossed with salad and 1/4 cup sprinkled on top
3 cups mixed salad greens
1/2 bottle Saucy Mama Sesame Ginger Salad Dressing

Directions:

Place sliced cucumbers in a colander and place colander over a bowl or in sink.  Sprinkle salt over cucumbers and toss.  Allow to cucumbers to drain for 1/2 hour.  Rinse and pat dry cucumber slices.  Toss with cilantro, 1/2 cup peanuts, salad greens and dressing in a large bowl.  Serve with remaking peanuts sprinkled on top.

 

 

 

A Chance fo Us to Serve...

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Show Us How You Celebrate for a Chance to Win!

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