Talk about a healthily delicious meal: grilled shrimp and kale salad! Perfect for summer, we love this recipe from our 2014 recipe contest created by Kelly at Naked Cooking. Sweet and succulent shrimp paired with fresh, crunchy, light salad? Yes, we’ll have seconds please! Honey Dijon Grilled Shrimp with Spicy Apple and Kale Salad Servings: about 4 Prep time: [Read More]
There’s still time this summer to throw some burgers on your grill. And if you also want to transport yourself to a tropical paradise (Jamaica, maybe?!), check out these deliciously sweet and spicy Jerk Burgers from Bobbi’s Kozy Kitchen. The slaw adds such a nice crunch to these juicy burgers; you won’t be disappointed! Make sure you check out Bobbi’s inspiring story of her blog creation, too…and enjoy the rest of this glorious summer!
Jerk Burgers with Spicy Tropical Slaw
For the burgers:
2 pounds ground 80/20 beef
Cracked black pepper
Saucy Mama’s Jamaican Jerk Wing Sauce for basting
For the slaw:
1/2 bag coleslaw mix (cabbage and carrot blend)
1 20-ounce can pineapple tidbits, drained well
1 large mango, diced
1 small red bell pepper, chopped
1/2 medium red onion, diced
1/2 bunch fresh cilantro, chopped
1 tablespoon fresh ginger, grated
1/2 cup fat free Greek yogurt
2 tablespoons white vinegar
4 to 5 tablespoons Saucy Mama’s Orange Habanero Wing Sauce
Salt to taste
6 burger buns
Thai sweet chili sauce (found in the Asian food isle of your store)
Split your ground beef into 6 portions. Form the patties, salt and pepper them generously, and set aside.
In a large bowl combine the slaw ingredients minus the salt. Stir to combine well, taste for seasoning and add salt to taste. Cover with plastic wrap and place in the refrigerator.
Heat a grill or grill pan to medium-high heat. Brush the grill with an oiled towel. Place the patties on the grill and brush the top with the Saucy Mama’s Jerk Wing Sauce, grill for about 3 minutes. Flip the burgers carefully and brush the cooked side with the sauce. Continue to grill for an additional 4 minutes for medium rare, or cook to desired doneness. Remove from the grill.
To assemble the burgers place the burger patty on the bottom bun. Top with a generous amount of the spicy slaw, drizzle with sweet chili sauce, and place the top bun on the slaw.
*By Suzie “Saucy Mama” Barhyte* Jan and I have a group of friends that we get together with for dinner whenever possible. That’s not always easy given peoples busy schedules, but we were able to find a time when everyone was in town and made plans. Jan and I were responsible for an appetizer and salad. [Read More]
National Mustard Day is THIS weekend – August 2nd- and we want to see how you celebrate! We’re giving away a six pack of your favorite mustards (that’s right, you can choose them!) to one lucky winner! The National Mustard Museum in Wisconsin holds an entire event dedicated to mustard filled with music, games and [Read More]
The countdown to the weekend is ON! And to celebrate, we wanted to share this yummy appetizer from our 2014 recipe contest- a submission from Lisa at Jersey Girl Cooks. This is the perfect appetizer to whip up for a dinner party…seriously, who doesn’t like fried cheese?! The key ingredient is our Saucy Mama Four [Read More]
As a tribute to Germany winning the 2014 World Cup, we thought it was a great time to share this German-Jamaican (Germaican?) recipe from our saucy friend, Merry Graham. Merry submitted this creation for our recipe contest this year, and we absolutely loved it’s uniquely delicious flavor! The burst of sweet pineapple on top of [Read More]
We just love summer! We have the grill out every day, and we’re always looking for delicious new recipes to put our barbeque to good use. Here’s one we found that’s definitely worth trying. These burgers are unique, rich and so juicy. Topped with balsamic bacon jam and a sunny side egg, you’ll be left [Read More]
Hello, Saucies! Today we’re featuring a deliciously messy sandwich creation from Heather at Healthy Busy Mom. This smoked pulled pork combined with the sweet mango chutney makes for an amazing meal. There’s a hint of spice in there too, from our Orange Habanero Wing Sauce. As the official start of summer approaches us this weekend, [Read More]
Hi, Saucies! Today we wanted to share one of our very favorite recipes from our 2014 contest, brought to us by Heather at Basilmomma. We were lucky enough to actually meet Heather in person at last year’s WFC in Vegas, and we can tell you, she’s one awesome saucy mama! She’s all about making delicious, [Read More]
As we mentioned in a post a couple weeks ago, Barhyte Specialty Foods entered the 2014 Cattle Barron’s “Buckaroo BBQ Challenge” – for the first time- and took home the Grand Champ title! And now, you’re the lucky one… We’re sharing a recipe from our awesome QA Manager, Mike Young (who competed on the Barhyte [Read More]