And we’re back! Did you miss us? Last week we were at the Fancy Food Show in sunny San Francisco, and wow, we have some awesome new finds to show you guys. The National Association for the Specialty Food Trade (NASFT) released an official “Top Five Food Trends” from the show: Pickling 2.0 – pickled [Read More]
Hey gang! Colette here. While I was at the Fancy Food Show, I had the honor of “reporting” fun finds to all our fans…you can see the compilation video on the last blog post! But sometimes I come across some really awesome companies (or employees of these companies), and I feel the need to find out a little more about them. Well what do you know? It turns out that both companies I chose to interview are family companies…it figures! I love hearing stories about how these came to be and the traditions that have been passed down through generations. So today, I would like to share a quick video about Cornaby’s- a family farm in Salem, Utah that sells raspberries as well as manufactures fruit spreads, jams, thickeners, and other products. Also, check out Cornaby’s on Facebook and Twitter – they are nice people, and they have a giveaway going on now!
 Deconstructed Quinoa SushiToday we’re sharing another five-ingredient, healthy meal/snack to help you stick to those New Year’s resolutions. This “sushi” recipe from Ann at Healthy Tasty Chow features 2011′s ever-popular grain: quinoa. According to WHFoods.org, quinoa is high in protien and includes all nine essential amino acids. Magnesium rich, the grain has also been thought to help those who [Read More] |
 Chicken in Lemon Tarragon Mustard Cream Sauce with Roasted GrapesIf you haven’t heard yet, the Food Network recently named mustard the new favorite ingredient (and hot trend!) for 2012. That’s like sweet music to our ears! Along with our loyal fans, we’ve always had “faith” in our favorite condiment, but this year, we’re hoping to catch the attention of even more potential mustard recipe seekers. Why? [Read More] |
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 Mustard and MarriageHi friends! Colette here. I hope you all had a wonderful holiday season. Last week, I went to my cousin Rachel’s bridal shower. She attends college in Mainz, Germany, where she met her fiance, Stefan. At the bridal shower, Rachel’s friends and family shared marriage advice and warm memories with her…but this particular poem struck a cord with me. [Read More] |
 Pacific Rim Ginger Shrimp with Green Beans, Roasted Fennel and ShallotsWell, it’s the New Year! Que the healthy recipe sharing… This flavorful meal recipe comes to us from Jennifer Daskevich at A Little Gourmet Everyday as part of our Fab With Five Recipe Challenge. So other than the healthy factor, it’s easy to make also! Two thumbs up for that! What are your New Years resolutions? Ingredients: 1 fennel [Read More] |
 Saucy Mama Chicken Salad CrescentsWe can’t believe how this year has flown! It’s almost New Year’s Eve…again? But we’re excited for 2012 and for new opportunities, so what more can we do than celebrate the end of this year?! Let’s talk party recipes…the last one for 2011, in fact. This one comes to us from Sara Eddy at From [Read More] |
 Creamy Chipotle Shrimp CrostiniNow that the new year is approaching us, we’re thinking about New Year’s parties…and of course, the food that comes along with those parties! Here’s an easy appetizer idea you could whip together well before your guests arrive (or before you have to leave!) from Lisa at the Snappy Gourmet. Plus, they are just so pretty! Creamy Chipotle [Read More] |
 Prosciutto Wrapped Pork Tenderloin with Pacific Rim Ginger and Port GlazeLooking for a classy, last-minute appetizer to serve at your holiday gathering? Check out this great one from Rowena at Saraplicious Kitchen! And HAPPY HOLIDAYS to all our awesome friends, fans, and family- we wish you the happiest season of all. Prep & Cook Time: 45 minutes Serves: 10-12 pieces Prosciutto Wrapped Pork Tenderloin with [Read More] |
 2011 Sauciest Food Blogger NominationsA compilation of all the nominated Sauciest Food Bloggers! Winner announced at 3pm PST today…although more are welcome to this list up until then! Our food blogger winner will be chosen based on the most nominations. Our nominee winner will be chosen at random using a random number generator. Good luck to all! Angela Cooks [Read More] |
